Mushroom Bourguignon

Name: Mushroom Bourguignon
Ingredients: Low Calorie cooking spray; 250 g Chestnut mushrooms (roughly chopped); 1 Onion (peeled and chopped); 1 Carrot, large (peeled and diced); 1 clove Garlic (peeled and crushed); Sea salt and freshly ground black pepper; 2 tbsp Tomato purée; 1 tbsp Red wine vinegar; 1 tbsp Balsamic vinegar; 1 tbsp Worcester sauce; 1 Vegetable stock cube dissolved in 500ml boiling water; 1 tsp Dried parsley; 2 tsp Dried thyme; 1 Pinch Fresh thyme leaves to serve

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